About South Front Tavern: Wilmington’s Home for Bold Flavors and Warm Hospitality

South Front Tavern is the vision of Mark Zecher, a seasoned restaurateur with a passion for creating warm, inviting spaces and unforgettable dining experiences. With decades of culinary expertise honed across the country, from the vibrant flavors of New Orleans to the bold tastes of the Southwest, our owner brings a unique perspective to the local dining scene.

Our tavern is designed to be a neighborhood destination, blending urban chic with a cozy atmosphere where everyone feels at home. We're committed to showcasing the best of our region, from supporting local craft breweries to partnering with the community. Expect soulful fare crafted with high-quality, seasonal ingredients, expertly prepared cocktails, and a warm welcome from our friendly staff.

Whether you're enjoying a leisurely brunch, a vibrant dinner, or simply winding down with a craft beer, we're committed to providing exceptional service and unforgettable moments.

Owner Mark Zecher

Executive Chef Ken Hanson